南北緯37度空間遊走

之前提到食品櫃裡的日式咖哩塊已經擺放不短時間

為了消耗日式咖哩塊，剛好家裡也有香菜、、洋蔥、馬鈴薯跟牛絞肉，所以拿來做SAMOSA.......甚麼??有糟蹋食物之嫌!!

我煮了一整鍋收乾湯汁的咖哩醬，包了足足有十五個左右的SAMOSA，那天剛好是南非世足賽南韓VS希臘的晚上，一口氣把SAMOSA全炸了，與專心觀看賽事的眾室友們一起享用，聽嗜酒的大韓民族子民們稱頌SAMOSA跟啤酒很搭，絕對適合當下酒菜，雖然背離本意，但大家喜歡就好。

至於餅皮的製作很簡單，但剛起鍋的SAMOSA卻有種吃派的感覺....難道是錯覺??

A samosa generally consists of a fried or baked triangular, semilunar, or tetrahedral pastry shell with a savory filling which may include spiced potatoes, onion, peas, coriander, and lentils, or ground beef, or chicken. The size and shape of a samosa as well as the consistency of the pastry used can vary considerably, although it is mostly triangular. Samosas are often served with tamarind chutney or curd.

餅皮製作方式:http://www.samosa-recipe.com/Samosa_Pastry.html